SoleQuiz

Mjölk, ost och spannmål i köket

Tio frågor om hur mjölk blir ost och om spannmålen och mjölet vi bakar och lagar mat med.

10 questions · Years 7–9 · General knowledge

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The questions

  1. Vad kallas behandlingen som gör att fettet i mjölken inte flyter upp som grädde?

    The picture of question 1
    Dreamy Pixel, CC BY 4.0

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    Homogenisering or Homogeniseringen or Homogenisera

  2. Vad tillsätter man för att mjölken ska stelna när man gör ost?

    • Jäst
    • Bikarbonat
    • Gelatin
    • Löpe
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    Löpe

  3. Mesost kokas av ___, den vätska som blir kvar när man ystar ost.

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    vassle or vasslen or vassla or vasslan

7 more questions

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